Bloody Mary
INGREDIENTS
- 1½ Parts Fifty States Vodka
- 5 Parts Tomato Juice
- 4 Dashes Hot Sauce
- ⅓ Part Worcestershire Sauce
- ⅓ Part Lemon Juice
- 1 Pinch Ground black pepper
- 1 Pinch Garlic Salt
- 1 Wedge Lemon
- 1 Stick Celery
HOW TO MIX
Fill a tall mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick.
ABOUT BLOODY MARY
- If you’re making one for brunch, then don’t make your Bloody Mary too strong.
- People say that the first Bloody Mary was actually made with gin rather than vodka (which we today know as a Red Snapper). Gin was then substituted with vodka and the drink became incredibly popular in the US and around the world!
- There are probably as many variations of Bloody Marys as there are bartenders. Your imagination is your only limit when it comes to experimenting with this classic beauty!