Bloody Mary

INGREDIENTS

• 1½ Parts Fifty States Vodka
• 5 Parts Tomato Juice
• 4 Dashes Hot Sauce
• ⅓ Part Worcestershire Sauce
• ⅓ Part Lemon Juice
• 1 Pinch Ground black pepper
• 1 Pinch Garlic Salt
• 1 Wedge Lemon
• 1 Stick Celery

HOW TO MIX

Fill a tall mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick.

ABOUT BLOODY MARY

• If you’re making one for brunch, then don’t make your Bloody Mary too strong.
• People say that the first Bloody Mary was actually made with gin rather than vodka (which we today know as a Red Snapper). Gin was then substituted with vodka and the drink became incredibly popular in the US and around the world!
• There are probably as many variations of Bloody Marys as there are bartenders. Your imagination is your only limit when it comes to experimenting with this classic beauty!